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Add a photoWaffles are like pancakes but made in a different technique. I like it from time to time. Especially with cream on top :)
Ingredients
- 1 1/3 cupsflour
- 4 tsp baking powder
- 1/2 tsp salt
- 2 tsp sugar
- 2 eggs, separated
- 1/2 cupbutter, melted
- 1 3/4 cupsmilk
Directions
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
- Serve with syrup or topped with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 158 | |
| Calories from Fat 79 | 50% |
| Total Fat 8.75g | 11% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 6320mg | 263% |
| Potassium 118mg | 3% |
| Total Carbs 9.08g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.07g | 6% |
| Protein 11.07g | 18% |
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