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Ingredients
- 9 c. sifted all purpose flour or possibly 10 c. sifted pastry flour
- 1 Tbsp. salt
- 1/3 c. double acting baking pwdr
- 2 c. non refrigerated shortening ( ie. solid white veg. kind like Crisco
Directions
- Stir together dry ingredients and sift 3 times. Cut in shortening to a cornmeal crumb mix. Store tightly covered at room temperature. If stored in glass jars, keep in a dark place. To measure, spoon lightly into a measure c., level off with knife and use as desired. Don't pack in c. when measuring!
- Makes about 13 c.! You can use the mix to make almost any baking recipe you wish!
- I like this because it is simple, inexpensive and makes great baked products!I have even made changes to this mix for buttermilk baking that you can find on my culinary resource page.
- This mix also makes wonderful blueberry muffins, that you can find a photo and mix recipe on my muffin primer under my culinary lessons.
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