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Baked Peaches With Kirsch And Chocolate Recipe

Name: Baked Peaches With Kirsch And Chocolate
Ingredients: 4 lrg Ripe Peaches; 8 lrg Squares Fine Dark Chocolate; 2 Tbsp. Brandy, Amaretto Or possibly Kirsch Double Cream, To Serve

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

4 lrg Ripe Peaches
8 lrg Squares Fine Dark Chocolate
2 Tbsp. Brandy, Amaretto Or possibly Kirsch Double Cream, To Serve

Directions

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or possibly 400 F) for 10 min, till the fruit is soft and the chocolate has melted. Serve with cream.
NOTES : The riper the peaches, the better.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 4 servings
Calories 82
Calories from Fat 4	5%
Total Fat 0.42g	1%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 319mg	9%
Total Carbs 16.03g	4%
Dietary Fiber 2.5g	8%
Sugars 14.1g	9%
Protein 1.53g	2%

Baked Peaches With Kirsch And Chocolate Recipe

Ingredients