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Add a photoServings: 12
Ingredients
- 1 bunch broccoli
- 1 head cauliflower
- 1 red onion (med.)
- 3/4 to 1 pound bacon, crisp & crumbled
- 1 pt. Hellmann's mayonnaise
- 1/3 c. sugar
Directions
- Chop each vegetable into small pcs. Layer in an airtight container broccoli, onion, cauliflower, then bacon. Mix 1 pint Hellmann's mayonnaise with 1/3 c. sugar. Cover vegetables with mayonnaise, but don't stir. Cover. Chill overnight. Mix before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 461 | |
| Calories from Fat 409 | 89% |
| Total Fat 46.01g | 58% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 480mg | 20% |
| Potassium 186mg | 5% |
| Total Carbs 8.75g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.73g | 4% |
| Protein 4.8g | 8% |
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