Baked Macaroni, Cheese And Spinach Recipe

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0 votes | 2198 views
Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Preheat oven to 375F. Spray a 9 X 13 or possibly 3 qt baking dish with nonstick spray oil. Cook macaroni according to package directions. Meanwhile, in a food processor or possibly blender, mix ricotta cheese, lowfat milk, egg substitute, mustard, Tabasco sauce, salt and pepper.
  2. Process till smooth. Drain macaroni, return to pot and add in shredded cheddar and spinach. Stir till cheese melts and spinach wilts. Stir in ricotta mix and scrape into prepared baking dish. In a small bowl, combine Parmesan cheese, bread crumbs, and paprika. Sprinkle proportionately over macaroni and cheese. Bake at 375F for 25 min. Serve warm.
  3. NOTES : Kristin: Use Healthy Choice 94% reduced fat shredded cheddar cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 12 servings
Calories 290  
Calories from Fat 79 27%
Total Fat 8.89g 11%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 370mg 15%
Potassium 266mg 8%
Total Carbs 33.9g 9%
Dietary Fiber 1.5g 5%
Sugars 3.31g 2%
Protein 17.82g 29%
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