Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Ingredients: 1/4 pound elbow macaroni; 1 1/2 tbsp. butter; 1 1/2 tbsp. flour; 1/2 teaspoon salt; Dash white pepper; Dash red pepper; 1 1/2 c. lowfat milk; 2 tbsp. light cream; 1 c. Cheddar cheese, shredded; 1/4 c. diced canned tomatoes; 1/2 teaspoon sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

1/4 pound elbow macaroni
1 1/2 tbsp. butter
1 1/2 tbsp. flour
1/2 teaspoon salt
Dash white pepper
Dash red pepper
1 1/2 c. lowfat milk
2 tbsp. light cream
1 c. Cheddar cheese, shredded
1/4 c. diced canned tomatoes
1/2 teaspoon sugar

Directions

Preheat oven to 400 degrees F.
Cook macaroni according to package directions. Heat butter in top of double boiler. Gradually blend in flour, salt and peppers till smooth. Add in lowfat milk and cream, stirring constantly. Cook for a few min, till mix thickens. Add in cheese and continue to heat till cheese is melted and sauce looks smooth.
Remove from heat and add in macaroni. Add in sugar to tomatoes and add in to macaroni. Pour into buttered baking dish and bake till surface browns.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 4 servings
Calories 245
Calories from Fat 148	60%
Total Fat 16.83g	21%
Saturated Fat 10.38g	42%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 678mg	28%
Potassium 297mg	8%
Total Carbs 12.49g	3%
Dietary Fiber 1.0g	3%
Sugars 8.32g	6%
Protein 11.29g	18%

Baked Macaroni And Cheese Recipe

Ingredients