Cheese Ravioli With Pumpkin Sauce Recipe

• Nonstick cooking spray as needed
• 1/3 c. sliced green onions
• 1 x garlic clove - (to 2) chopped
• 1/2 tsp fennel seeds
• 1 c. evaporated skim lowfat milk
• 1 Tbsp. all-purpose flour
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1/2 c. solid-pack pumpkin
• 2 pkt refrigerated low-fat cheese ravioli (9 ounce ea)
• 2 Tbsp. grated Parmesan cheese (optional)

Directions