Baked Lamb Shanks Recipe

• 4 x Lamb shanks, Koshered, well trimmed, cut into 6 pcs
• 1 tsp Sage
• 1 tsp Curry pwdr
• 1 1/2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Chopped garlic
• 3 Tbsp. Chopped shallot
• 1/3 c. Chopped onion
• 1/3 c. Chopped green bell pepper
• 3 Tbsp. Worcestershire sauce
• 1/4 c. Tomato juice
• 1/4 c. Kosher red wine, dry (optional)
• 1/2 c. Chicken stock (or possibly more) Chopped fresh basil or possibly dill

Directions