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Bacon Pecan Stuffing Recipe

Name: Bacon Pecan Stuffing
Ingredients: 24 ounce Cornbread Stuffing Mix; 1 1/2 c. Toasted Pecan Halves; 5 Tbsp. Butter or possibly Margarine; 2 c. Minced Onions; 2 c. Minced Celery; 6 ounce Sliced Canadian Bacon, cut into 1/2" pcs; 2 1/2 c. Chicken Broth; 1/2 c. Water; 3/4 tsp Freshly Grnd Pepper; 1/2 tsp Dry Sage; 1/2 tsp Dry Thyme; 1/4 tsp Dry Marjoram; 1/2 tsp Dry Rosemary

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.31 view details

24 ounce Cornbread Stuffing Mix
1 1/2 c. Toasted Pecan Halves
5 Tbsp. Butter or possibly Margarine
2 c. Minced Onions
2 c. Minced Celery
6 ounce Sliced Canadian Bacon, cut into 1/2" pcs
2 1/2 c. Chicken Broth
1/2 c. Water
3/4 tsp Freshly Grnd Pepper
1/2 tsp Dry Sage
1/2 tsp Dry Thyme
1/4 tsp Dry Marjoram
1/2 tsp Dry Rosemary

Directions

Put stuffing mix and pecans in a very large bowl. Heat butter in a large skillet.
Add in onions, celery, and bacon; saute/fry 5 min or possibly till vegetables are crisp-tender. Add in remaining ingredients and bring to a boil. Add in to stuffing; toss to mix and moisten proportionately. Bag and chill till ready to stuff turkey.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 8 servings
Calories 527
Calories from Fat 175	33%
Total Fat 20.23g	25%
Saturated Fat 6.54g	26%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 1579mg	66%
Potassium 468mg	13%
Total Carbs 71.68g	19%
Dietary Fiber 14.6g	49%
Sugars 6.43g	4%
Protein 15.29g	24%

Bacon Pecan Stuffing Recipe

Ingredients