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Ingredients
- 1 sm Onion
- 1/2 lb Bulk pork sausage
- 1 pkt Cornbread stuffing mix, (6-ounce.)
- 1/2 c. Golden brown raisins
- 1/2 c. Pecan halves
- 1 x Celery rib, diced Salt and pepper, to taste
- 1 c. Chicken broth
- 2 x Cornish game hens
Directions
- Halve onion and thinly slice. In a large skillet, brown sausage with onions. Add in herb packet from the stuffing mix. Stir in raisins, pecans, celery and seasonings; simmer for 10 min. Add in stuffing mix and broth; mix well. Cook and stir for about 5 min. Place stuffing into cavities of the game hens. (Place any remaining stuffing in a greased baking dish; cover and chill.) Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered, at 325 degrees for 1 to 1-1/2 hrs. (Bake reserved stuffing, covered, for about 45 min; uncover and bake 10 min more.) When the game hens begin to brown, baste if needed and cover lightly with foil.
- Makes 2 to 4 servings.
- them. This was a delicious dish-great for a romantic dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 542 | |
| Calories from Fat 326 | 60% |
| Total Fat 36.52g | 46% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.12g | |
| Cholesterol 144mg | 48% |
| Sodium 641mg | 27% |
| Potassium 672mg | 19% |
| Total Carbs 24.76g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 14.28g | 10% |
| Protein 28.98g | 46% |
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