Bacon, Avocado And Cheese Omelet Recipe

• 16 x Large eggs, beaten
• 1/2 c. water
• 2 stk margarine, melted-1 lb bacon, cooked and crumbled
• 4 sm avocado, peeled and minced into 1/2in cubes
• 2 c. grated Monterey Jack cheese Salsa:-8 fresh tomatoes, minced fine
• 3 x onions minced fine
• 1 jar minced jalapeno peppers
• 1 can green chilies
• 2 x cloves garlic, chopped
• 4 Tbsp. grnd coriander
• 4 Tbsp. lemon juice
• 1/2 tsp caraway seeds
• 1 tsp cumin
• 1/2 tsp red pepper

Directions