Baked Potatoes With Avocado And Bacon Topping Recipe

Name: Baked Potatoes With Avocado And Bacon Topping
Ingredients: 4 lrg Baking potatoes, scrubbed; 3 x Bacon slices, minced; 1 med Avocado, peeled and mashed; 1 x Clove garlic, crushed; 1/4 c. Lowfat sour cream; 1 tsp Lemon juice; 1/8 tsp Warm red pepper sauce; 1/4 x Red bell pepper, seeded and cut into thin strips

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.07 view details

4 lrg Baking potatoes, scrubbed
3 x Bacon slices, minced
1 med Avocado, peeled and mashed
1 x Clove garlic, crushed
1/4 c. Lowfat sour cream
1 tsp Lemon juice
1/8 tsp Warm red pepper sauce
1/4 x Red bell pepper, seeded and cut into thin strips

Directions

Prep: 10 minutes, Cook: 1:00.
Preheat oven to 400 F. Pierce potato skins in several places with a fork.
Bake potatoes about 1 hour, or possibly till tender. Heat a heavy nonstick skillet over medium high heat. Add in bacon and cook 4-5 min stirring frequently till crisp. Drain bacon on absorbent paper. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl. Split baked potato down the middle. Divide avocado mix between potatoes and top with peppers and bacon.

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Amount Per Recipe	%DV
Recipe Size 1384g
Calories 1535
Calories from Fat 594	39%
Total Fat 66.28g	83%
Saturated Fat 22.13g	89%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 850mg	35%
Potassium 5477mg	156%
Total Carbs 206.93g	55%
Dietary Fiber 31.6g	105%
Sugars 12.48g	8%
Protein 36.08g	58%

Baked Potatoes With Avocado And Bacon Topping Recipe

Ingredients