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Bacon And Water Chestnuts Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cook Bacon just a little. Cut each piece in half. Put whole water chestnut on half-piece of bacon and wrap bacon around water chestnut. Use toothpick to hold bacon. Layer in casserole. Make sauce by mixing ketchup and brown sugar. Pour over water chestnuts and bake at 350 for about an hour. Do ahead of time, and then you can hot up in microwave. My mom makes these quite a bit: They are so good.

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