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Ingredients
- 1 c. uncooked rice
- 1/3 c. slivered almonds toasted
- 1/3 c. minced dry apples
- 1 Tbsp. parsley flakes
- 1 Tbsp. chicken bouillon granules
Directions
- Combine rice, almonds, apples, parsley and bouillon granules. Store in airtight container or possibly plastic bag.
- Preparation instructions: Combine rice mix, 1 c. water, 1 c. apple juice (use 1-3/4 c. total liquid for medium or possibly short grain rice, 2-1/2 c. total liquid for brown rice) and 1 Tbsp. butter or possibly margarine (optional) in 2- to 3-qt saucepan. Reduce heat to simmer; cover and cook 15 min (25 min for parboiled rice, 45 to 50 min for brown rice) or possibly till rice is tender and liquid is absorbed. Fluff with fork.
- Makes 1 rice mix
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 784 | |
| Calories from Fat 72 | 9% |
| Total Fat 8.56g | 11% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 428mg | 12% |
| Total Carbs 157.09g | 42% |
| Dietary Fiber 5.5g | 18% |
| Sugars 4.84g | 3% |
| Protein 17.01g | 27% |
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