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Home » Recipes » Apple Walnut Cake (Wheat Free, Gluten Free)

Apple Walnut Cake (Wheat Free, Gluten Free) Recipe

Name: Apple Walnut Cake (Wheat Free, Gluten Free)
Ingredients: 2 c. raw apple cut into small cubes; 2 x Large eggs; 1/2 c. raw sugar; 1/3 c. oil; 1/2 c. minced walnuts; 1 x and 1/2 c. rice flour; 1/2 tsp cinnamon; 1 tsp vanilla essence; 1 pch salt; 1/4 tsp baking pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.45 view details

2 c. raw apple cut into small cubes
2 x Large eggs
1/2 c. raw sugar
1/3 c. oil
1/2 c. minced walnuts
1 x and 1/2 c. rice flour
1/2 tsp cinnamon
1 tsp vanilla essence
1 pch salt
1/4 tsp baking pwdr

Directions

Preheat oven to 175C (350F).
Grease 20cm (8") cake tin.
Lightly beat Large eggs.
Combine apple, Large eggs, sugar, oil, walnuts and vanilla.
Sift flour, cinnamon, salt and baking soda.
Add in flour mix to apple mix.
Mix well.
Pour into prepared tin.
Bake for approximately 60 min.

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Amount Per Recipe	%DV
Recipe Size 529g
Calories 1465
Calories from Fat 878	60%
Total Fat 100.03g	125%
Saturated Fat 10.14g	41%
Trans Fat 1.88g
Cholesterol 417mg	139%
Sodium 611mg	25%
Potassium 497mg	14%
Total Carbs 137.07g	37%
Dietary Fiber 7.9g	26%
Sugars 125.37g	84%
Protein 17.05g	27%

Apple Walnut Cake (Wheat Free, Gluten Free) Recipe

Ingredients