Apple Oat Bran Muffins Recipe

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Servings: 12

Ingredients

Cost per serving $0.25 view details
  • 2 lrg Green cooking apples, (he suggests Granny Smith or possibly Gravenstein, others ok)
  • 2 c. Whole-wheat pastry flour
  • 1 c. Unbleached white flour
  • 1 1/4 c. Oat bran
  • 2 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 can (12-oz) apple juice concentrate
  • 1 c. Water

Directions

  1. I have not made these yet-but glad to find a fatfree muffin recipe. This is from Dr. Andrew Weil's latest book and the recipe is also posted at his web site.
  2. Heat oven to 325 F. Lightly oil muffin tin. Peel and core apples and chop coarsely. Set aside.
  3. In a separate bowl, sift together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
  4. Add in thawed apple-juice concentrate, minced apples, and sufficient water to make a light batter.
  5. Mix just sufficient to moisten all ingredients. Divide batter among the muffin c. (makes 12) and bake until lightly browned, 25-30 min.
  6. Remove muffins from c. while warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 82  
Calories from Fat 9 11%
Total Fat 1.04g 1%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 264mg 11%
Potassium 103mg 3%
Total Carbs 19.23g 5%
Dietary Fiber 2.7g 9%
Sugars 3.65g 2%
Protein 2.87g 5%
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