Appetizer Mini Quiches Recipe

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Servings: 12

Ingredients

Cost per serving $0.56 view details

Directions

  1. Prepare Flaky Pastry:Combine flour, salt and chili pwdr. Cut in hard butter and solid vegetable shortening till mix resembles fine crumbs. In a small bowl, beat egg and sufficient water to make 1/4 c.. Add in to flour mix, 1 Tbsp. at a time, mixing till dough holds together. Shape into a ball.
  2. On a floured board, roll dough 1/16-inch thick. Cut into 2-inch circles, rerolling scraps to make about 72 circles. Fit into bottoms and partway up sides of 1 3/4-inch muffin c..
  3. Prepare Ham and Green Chile Filling:Mix diced ham, chiles and green onions. Add in shredded cheese, mixing well.
  4. Place a heaping tsp. of the filling in each prepared muffin c..
  5. Prepare Filling Topping:Beat Large eggs lightly; beat in lowfat sour cream till smooth. Spoon about 1 tsp. of the egg mix into each c..
  6. Bake in a 375 F oven till tops are lightly browned (about 20 min).
  7. Let cold for 5 min; then tip quiches out of pans. Serve hot or possibly at room temperature.
  8. If made ahead, let cold completely, wrap airtight, and chill till next day; to reheat, spread quiches in a single layer in a shallow pan and place in a 350 oven till warm (about 10 min).
  9. Makes about 6 dozenappetizers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 290  
Calories from Fat 180 62%
Total Fat 20.25g 25%
Saturated Fat 9.56g 38%
Trans Fat 1.9g  
Cholesterol 94mg 31%
Sodium 426mg 18%
Potassium 122mg 3%
Total Carbs 16.91g 5%
Dietary Fiber 0.7g 2%
Sugars 0.78g 1%
Protein 10.1g 16%
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