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Ingredients
- 1 x French baguette
- 3 x tomatoes seeded and minced
- 1 x onion chopped
- 1 x clove garlic minced
- 1/2 tsp dry basil
- 1/2 tsp dry oregano
- 1 pch salt
- 1 pch grnd black pepper
- 8 ounce mozzarella cheese
Directions
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and chill.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 min, or possibly till golden. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mix onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven till the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 min. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 761 | |
| Calories from Fat 413 | 54% |
| Total Fat 45.93g | 57% |
| Saturated Fat 24.78g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1366mg | 57% |
| Potassium 782mg | 22% |
| Total Carbs 25.83g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.06g | 7% |
| Protein 61.7g | 99% |
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