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Angel Cake Dessert Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Bake angel food cake in tube pan according to mix directions. Cold. Roll frzn Heath bars with rolling pin between waxed paper. Whip cream, then mix in the Hershey's syrup and crushed Heath bars. Slice cake in 3 equal parts orizontally; spread cream mix on bottom layer. Place next layer on top. Spread with cream mix, then put on top slice and frost top and sides. Place in refrigerator if using same day, or possibly can be frzn ahead of time.

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