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Ingredients
- 1/4 cup brown sugar, firmly packed
- 14 ounces sweetened condensed milk
- 4 cups hot water
- 6 eggs
- 2 tablespoons amaretto
- whipped cream, optional
- sliced almonds, toasted (optional)
- amaretto (optional)
Directions
- Preheat oven to 325 degrees F.
- Place 1 ts brown sugar in each custard cup; set aside. Combine condensed milk and water, stirring well; set aside. Beat eggs in large mixing bowl until frothy; gradually add milk mixture, mixing well; Stir in Amaretto.
- Pour mixture into custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water into pans to a depth of 1" and bake 50 minutes, until knife inserted in center comes out clean.
- Remove cups from water, cool, and chill.
- To serve, loosen edges of custard with spatula; quickly invert onto dessert plates. Garnish with whipped cream and almonds and drizzle with Amaretto, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 172 | |
| Calories from Fat 52 | 30% |
| Total Fat 5.9g | 7% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 82mg | 3% |
| Potassium 160mg | 5% |
| Total Carbs 23.75g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.63g | 16% |
| Protein 5.54g | 9% |
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