Akoho sy Voanio (chicken in coconut milk) Recipe

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1 vote | 3300 views

I found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like.

 
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Ingredients

Directions

  1. In a glass dish, marinate chicken in lemon juice, lemon rind, salt, pepper, and cayenne for approximately 1 hour.
  2. Heat oil in a dutch oven over med-high heat. Once hot, sear chicken pieces on both sides.
  3. Add onions and garlic and cook for 3-4 minutes.
  4. Reduce heat and add tomatoes and ginger. Stir well.
  5. Add coconut milk and simmer over med-low heat until chicken is cooked through and sauce thickens. Stir often.
  6. Serve over basmati rice.

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