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7 Up Pound Cake Recipe

Name: 7 Up Pound Cake
Ingredients: 11/2 c. Butter, softened; 3 c. Sugar; 5 x Large eggs; 1 c. 7-up; 3 c. Flour; 1 tsp Lemon juice; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.22 view details

11/2 c. Butter, softened
3 c. Sugar
5 x Large eggs
1 c. 7-up
3 c. Flour
1 tsp Lemon juice
1 tsp Vanilla

Directions

Preheat oven to 350F. In large bowl, cream butter and sugar. Add in Large eggs, one at a time, beating well after each. Add in flour and 7-Up alternately, mixing well after each addition. Mix in lemon juice and vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15 min. Cold on wire rack and remove from pan.
Makes 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 12 servings
Calories 1084
Calories from Fat 763	70%
Total Fat 86.74g	108%
Saturated Fat 54.13g	217%
Trans Fat 0.0g
Cholesterol 311mg	104%
Sodium 629mg	26%
Potassium 88mg	3%
Total Carbs 74.14g	20%
Dietary Fiber 0.8g	3%
Sugars 50.31g	34%
Protein 6.7g	11%

7 Up Pound Cake Recipe

Ingredients