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Add a photoServings: 12
Ingredients
- 11/2 c. Margarine
- 3 c. Flour
- 3 c. Sugar
- 2 Tbsp. Realemon
- 5 x Large eggs
- 3/4 c. 7 up (regular, not diet)
Directions
- There wasn't a proper mail address on it and I thought people might be interested so i've posted under my name.] [Mark - Co-Mod]
- Here's one out of the "Carleton Cooks" community cookbook, this recipe credited to Patrick O'Reilly.
- Cream sugar and margarine and beat till light and fluffy. Add in Large eggs one at a time, and beat well. Add in flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hrs.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 1083 | |
| Calories from Fat 763 | 70% |
| Total Fat 86.32g | 108% |
| Saturated Fat 16.49g | 66% |
| Trans Fat 15.49g | |
| Cholesterol 87mg | 29% |
| Sodium 1010mg | 42% |
| Potassium 81mg | 2% |
| Total Carbs 74.72g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.2g | 33% |
| Protein 5.98g | 10% |
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