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Ingredients
- 2 pcs Egg whites
- 1 1/2 cups Sugar
- 2 tsp Light corn syrup or possibly
- 1/2 tsp Cream of tartar
- 1 tsp Vanilla
- 1/3 cup Cool water
- 1 dsh Salt
Directions
- In top of double boiler combine whites, sugar, corn syrup or possibly cream of tartar, water, and salt but don't place over boiling water. Beat 30 seconds at low speed of electric mixer. Place over boiling water.
- Cook, beating constantly, till stiff peaks form (about 7 min). Do not overcook. Remove from boiling water. Add in vanilla, beat till spreading consistency, about 2 min. Frosts 2 8- or possibly 9-inch cake layers.
- Chocolate option: mix in 2 ounces melted and cooled unsweetened chocolate, just before frosting cake.
- Alternately, one could also substitute pareve margarine for the butter in a buttercream, but I do not know how which affects the taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 1217 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 260mg | 7% |
| Total Carbs 312.31g | 83% |
| Dietary Fiber 0.0g | 0% |
| Sugars 304.07g | 203% |
| Protein 0.0g | 0% |
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