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Add a photoEasy, delicious, kid friendly!
Ingredients
- 1 stick (1/2 cup) salted butter
- 1 &1/2 C graham cracker crumbs
- 2 C chocolate chips
- 2 C butterscotch chips
- 1 C coconut
- 1 C chopped walnuts
- 1 - 14 oz. can sweetened condensed milk
- (I sometimes add a cup of peanut butter chips and a cup of Heath Toffee chips to the ingredients above just for fun. But then you'd have to rename them 9 layer bars!)
- Delicious either way you choose to go!
Directions
- Heat oven to 350 degrees F (325 degrees for glass dish).
- Melt one stick of butter in oven in a 9x13 pan.
- Sprinkle graham cracker crumbs over butter evenly.
- Add chocolate chips, butterscotch chips, coconut and walnuts; sprinkle all ingredients evenly over the graham cracker/butter base.
- Pour one can of sweetened condensed milk evenly over the top.
- Bake 25 minutes or until lightly browned.
- Cool.
- Cut into bars or diamonds.
- Store covered at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 36 servings | |
| Calories 187 | |
| Calories from Fat 100 | 53% |
| Total Fat 11.28g | 14% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 118mg | 5% |
| Potassium 100mg | 3% |
| Total Carbs 19.62g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.73g | 10% |
| Protein 2.58g | 4% |
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Reviews
December 17, 2016
I've been using this particular recipe for the past 30+ years and it's the best one hands down!I've cooked/tasted this recipe!
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