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Add a photoServings: 12
Ingredients
- 1 box German chocolate cake mix
- 1/3 c. evaporated lowfat milk
- 3/4 c. softened butter
- 1 c. minced nuts
- 14 ounce. pkg. Kraft light caramels
- 6 ounce. pkg. chocolate chips
Directions
- Mix cake mix, lowfat milk and butter together, add in nuts. Press half of batter into greased and floured 9x13 inch pan. Bake 6 min at 350 degrees.
- Heat package of caramels in evaporated lowfat milk in saucepan over low heat, stirring. Spread over baked crust. Sprinkle package of chocolate chips over caramel layer. Top with remaining cake mix. Bake 15-20 min. Cold slightly. Chill for 30 min to set caramel filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 554 | |
| Calories from Fat 251 | 45% |
| Total Fat 28.89g | 36% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 535mg | 22% |
| Potassium 280mg | 8% |
| Total Carbs 72.0g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 51.55g | 34% |
| Protein 6.9g | 11% |
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