Let's Bake

Subject	By	Messages	Last Post
Any Latin food lovers?	Yolanda Fernandez	No replies yet	February 27, 2011 03:59

Marshmallow Fondant Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get…	Yolanda Fernandez Apr 2011 Advanced	1 vote 3186 views
Chicken Breast Rollups RECETA EN ESPANOLIf you have guests coming over and don't know what to make, this is dish is simple, easy and fast dish. Your guests will think you…	Yolanda Fernandez Mar 2011 Advanced	1 vote 693 views
Cassava (Yucca) Fritters How to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as…	Yolanda Fernandez Mar 2011 Advanced	1 vote 612 views
Dulce de Leche Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is…	Yolanda Fernandez Jun 2011 Advanced	1 vote 2133 views
Mashed Green Plantains or Mangu In Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú…	Yolanda Fernandez Feb 2011 Advanced	1 vote 6372 views