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Bitterballen

Bitterballen

PagesMaking BitterballenBitterballen are Dutch meat-based snacks mainly made from mixture of minced beef, flour and butter. According to Wikipedia,…

Christine
Nov 2012
Beginner
1 vote
1126 views
Javanese Fried Rice (Nasi Goreng Jawa)

Javanese Fried Rice (Nasi Goreng Jawa)

My mother-in-law is not in town today so I got the chance to prepare dinner today. With some left over rice…

Christine
Nov 2012
Beginner
1 vote
802 views
Javanese Fried Noodle (Mie Goreng Jawa)

Javanese Fried Noodle (Mie Goreng Jawa)

I have been craving for a plate of Javanese Fried Noodle for quite some time by now. Being a foreigner in…

Christine
Nov 2012
Beginner
2 votes
2429 views
Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)

Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)

I experimented making Indonesian style steamed rice topped with chicken…

Christine
Aug 2012
Beginner
1 vote
17111 views
Pandan Marble Butter Cake

Pandan Marble Butter Cake

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

Christine
Jul 2012
Beginner
1 vote
12770 views
Kolak

Kolak

Two weekends ago, I made Kolak - a type of Indonesian dessert, that my Mom usually prepares for us back home.

Christine
Jul 2012
Beginner
1 vote
5781 views
Pandan Chiffon Cake

Pandan Chiffon Cake

Pandan flavoured chiffon cakes are still all-time favourites for young and old Asians!

Christine
Jul 2012
Beginner
1 vote
11280 views
Chocolate Orange Marble Chiffon Cake

Chocolate Orange Marble Chiffon Cake

Using fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste.

Christine
Jul 2012
Beginner
1 vote
7366 views
Lapis Surabaya (Spiku)

Lapis Surabaya (Spiku)

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…

Christine
Jul 2012
Beginner
1 vote
9671 views
Kaya Muffins

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Christine
Jul 2012
Beginner
1 vote
3396 views