United States Chef
Recipes by Kyra Martin
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Honey Pecan Granola with CurrentsI love homemade granola. This is a great base recipe that you can change to fit your tastes. |
Apr 2014
Professional |
1 vote
1310 views
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Vietnamese Pork RibsI can't say enough good things about these. They were sooooo good!! I splurged and got pork loin ribs, but use whatever kind you like. |
Mar 2014
Professional |
1 vote
1190 views
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Herb Lentils with VeggiesI'm not normally a lentil fan, but I will definitely be eating this again. |
Mar 2014
Professional |
1 vote
1293 views
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Basil ChickenI used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the… |
Mar 2014
Professional |
1 vote
1245 views
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Ranch Chicken KabobsThis is a perfect, super easy, crowd pleaser! |
Mar 2014
Professional |
1 vote
1899 views
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Asian Flair SalmonI really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork. |
Mar 2014
Professional |
1 vote
1683 views
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Turkey and Artichoke Stuffed ShellsThese are soooo good! I really like the jazzed up pre-made sauce. It would be great for other types of pasta as… |
Feb 2014
Professional |
1 vote
1840 views
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Crispy Horseradish Mahi MahiThis was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller… |
Feb 2014
Professional |
1 vote
4774 views
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Sweet Potato Veggie FrittataThis was really easy and very delicious. Almost quiche like, but packed with flavor. The original recipe makes it entirely on the stove top, but I… |
Feb 2014
Professional |
1 vote
1532 views
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Zucchini Turkey BurgersWhen I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is… |
Feb 2014
Professional |
1 vote
2054 views
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