Gary Lowe Profile

A Quick;

Chilli Con Carne.

½ Kilo of ground beef. (Or pork if desired.)
1 Can of Red Kidney beans
1 Can Hunts’ Diced tomato 794 Gram
1 Cup Milled chilli (Laboyo if possible.)
½ Tsp Cumin
¼ Tsp Oregano
1 Large Onion diced
Salt to taste
3 Cloves of garlic
2 Tbsp Tomato Ketchup

Method

Strain Tomato juice into a blender,
Add Chilli, cumin, oregano and 3 cloves of garlic blend into a puree.

Nb. You may add a little water to aid the blending if the chilli does not puree.

Brown the Ground beef and onion in a large frying –pan. Pour the puree over, bring to boil and then simmer for 45 min, serve on a nest of rice.

I look forward to trying some of the recipes you post Gary. My sister is travelling to the Philippines this January to visit her inlaws. We're hoping to visit sometime soon. Hope you enjoy it there!