United States Chef
Recipes rated by Elena Jimenez
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Jul 2008
Professional |
9 votes
93458 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Aug 2008
Professional |
5 votes
27729 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Aug 2008
Professional |
7 votes
19548 views
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Aug 2008
Professional |
10 votes
39927 views
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Jun 2008
Advanced |
3 votes
17647 views
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