United States Chef
Recipes by Carolyn Jung
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Meet Your New Favorite Condiment: Umami Crunch
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Aug 2021
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0 votes |
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David Kinch’s Ricotta Gnocchi with A Simple Tomato Sauce
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Aug 2021
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0 votes
3 views
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Stuffed Peppers Of A Different Sort
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Aug 2021
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0 votes |
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Where I’ve Been Getting Takeout of Late, Part 34
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Aug 2021
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2 views
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Scallion Oil-Poached Chicken
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Aug 2021
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0 votes
5 views
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Fabulous Fig Clafoutis
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Aug 2021
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0 votes
2 views
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Dining Outside at King’s Fish House
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Aug 2021
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5 views
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Honey & Sriracha-Glazed Duck Skewers
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Jul 2021
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0 votes
5 views
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Chicken (Or Turkey)-Zucchini Meatballs With Feta
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Jul 2021
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0 votes
5 views
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A Unique Rice Cake
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Jul 2021
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0 votes
3 views
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