Caroline Caron Profile

About me

I cook everything but my favorites are Japanese, French, & Italian. My background is half Japanese & French Canadian, which explains why food is such a big part of my life. Both cultures love to it & see eating as a pleasure of life instead of a necessity.

I have briefly worked in professional kitchens as a line cook & a sous-chef. I've also spent 8 years of my life living in Japan & South East Asia (Hong Kong, Singapore, Malaysia, Thailand) where I learned so much about food, spices, and flavor combinations.

I now live in NYC where my goal is to try every single restaurant in the city! I cook at home almost every night (when I'm not eating out) & work on my blog http://mynycfoodblog.blogspot.com/