India Chef
Chef Anil Kamath Chef Profile
Lovehealthy Food and be healthy
CookEatShare Points
About me
In 2006 i have completed my Food production course from Food craft of India . The main reason for i being the chef is only because when i was kid every one was playing i like to sit with my mom and i was watching how she cooks and i learn to make some small dish when i was 14 year old then i cook my self and i served to my family they told very nice so i thought to join in any food production course when i complete my school.
In 2007 i completed the course and i jot job in UDS hotels india i have served there 3 years . I have learned very much in my first job .
In 2012 i got the job in Leela international Hotel as master chef now enjoying the job.
in 2013 i joined with Vivanta by Taj as garde manger chef by the end of 2013 i left taj and joined with Hycinth sparsa now i left the job . searching for the jobs all over if any one can help me that will be helpful.
Cooking Influences
My Self and My wife
Awards, Honors and Societies
Best Payasam 2015
Additional Services
BBQ
Recommendations
Favorite Cookbooks
- indian Food (sanjeev )
- its nice but bit difficult to do fast
Chefs I recommend
- sanjeev (delhi, India)
Restaurants I Recommend
- leela (kovalam, India)
- Very nice
Comments
- March 11, 2012Hello, Anil - Thanks for connecting with me here on CookEatShare.com. You will enjoy the many ideas you find here. The cooks are interested in communication and most will reply to you. It is always good to leave a comment or review when you make a recipe. It is most appreciated. Join some groups, Try some new ideas. Try to find a new way to do an old dish. I hope you will stay in touch. Very best regards, Amos1 reply
- March 23, 2014Hi chef how are you i hope you still remember with me . Now i really do salads well and i became a good garde manger chef . i hope i can call you to talk . thank you very much for your valuable advice .
Thanks
Anil Kamath