Search Results for 'Unusual hot water bath preserving'
showing 1 - 20 of 1000
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!!hot while your jars sterilize. When the jars are ready take them out of the hot water bath |
kathy gori
Aug 2010 Advanced |
1 vote
875 views
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Moroccan Vegetable Taginehot peppers for spicy food lovers, 1/4 preserved 100 ml hot water, cuisine: Moroccan |
mamatkamal
Dec 2013 Intermediate |
1 vote
6336 views
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Moroccan Chicken with Preserved Lemon and Olivechilies in hot water for 30 minutes. cup water (or chicken stock) 1 preserved lemon |
Eva Thorne
Nov 2011 Intermediate |
1 vote
923 views
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Apricot Jamhot water bath for 10 minutes, measuring the time after the water |
Michelle K.
Jul 2012 Intermediate |
1 vote
2806 views
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Copycat Subway Sandwichestbsp. honey 1 c. hot water 3 tbsp. flour + 1 out all the preservatives and crap they most |
Kathy B - "Kitchen Kathy"
Sep 2011 Intermediate |
3 votes
21581 views
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Berry Potpourri PreservesPotpourri Preserves Makes want warm jars with hot food or the water bath canner. Water |
Pat
Jun 2011 Professional |
1 vote
880 views
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Alternative Cherriesthe holidays), process the jars in a hot water bath as directed here. (makes about 5 half |
Jennie Love
Dec 2009 Intermediate |
2 votes
791 views
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Sweet CherriesProcess you jars in a hot water bath for 25 minutes for for Home Food Preservation or the |
Michelle K.
Jul 2012 Intermediate |
1 vote
1225 views
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Pickled Garlic ScapesFood in Jars: Preserving in Small Batches process in a hot water bath for 10 minutes. Let |
Eve Fox
Jul 2012 Intermediate |
1 vote
894 views
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SRK Tour Adventures: Arizona Part IIcup cilantro 1 1/2 cups hot water 1 Tbs lemon juice 2 in an unusual dressing made with |
Carmella Soleil
Feb 2010 Professional |
1 vote
1121 views
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The Best Lemon Drop Martinihot water 1 cup sugar 1 & ½ tsp vanilla paste 2 lemons ½ lime 1 & ½ - 2 cups cold water |
Barbara Kiebel
Jul 2015 Advanced |
1 vote
2859 views
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The Best Lemon Drop Martini and a visit to D Bar Desserts4 cup hot water 1 & 1/2 - 2 cups cold water For(for preserving) Combine the water & sugar |
Barbara Kiebel
Jul 2012 Advanced |
1 vote
3518 views
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Mother's Day Breakfastsrange egg 1/2 cup hot water (125ml) 1 bag of 250g of wild blueberry preserves (jam) 4 TBS |
Marie Rayner
Mar 2013 Intermediate |
1 vote
1810 views
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Quick Pickled Green Beansto the hot water bath and the time intensive process of safely preserving food for |
Nikki S. Moore
Aug 2015 Professional |
1 vote
733 views
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Dill Pickle Spearshot water bath for 10 minutes measuring the time after the waterHome Food Preservation or |
Michelle K.
Aug 2012 Intermediate |
1 vote
1673 views
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Lee's Pickled Okraair pockets. Secure lids and process in hot water bath for 10 minutes. Let cool before |
Drick Perry
May 2010 Advanced |
1 vote
3091 views
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Elderberry Syrup for fludry sherry to preserve it. Kept in theThe jars can be water bathed for 10min. if needed |
Pat
Oct 2011 Professional |
1 vote
1006 views
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Pan Asian Dinnercoffee. Transfer to a metal bowl in a hot water bath to keep liquid while working. To make |
Charles Kellogg
Apr 2013 Intermediate |
1 vote
702 views
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Fried Carrot Cakewater, room temperature 600g hot water minced garlic 1 tbsp preserved radish, chopped 2 |
Lynn Roberson
Sep 2010 Intermediate |
1 vote
562 views
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Fried Black Carrot Cakewater, room temperature 600g hot water 40g 1-2 tbsp chai poh (preserved radish) 2 nos |
Lynn Roberson
Nov 2010 Intermediate |
1 vote
590 views
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