Search Results for 'Substitution for cooking oil'
showing 1 - 20 of 1000
Alcohol Substitutionsfor the use of alcohol., , , Alcohol Substitutes for Cooking, Type of Alcohol Substitute |
Claudia lamascolo
Feb 2012 Professional |
1 vote
9078 views
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)for bread machine or conventional salt, 1 1/2 tablespoons cooking oil, 1/3 cup molasses |
Salad Foodie
Dec 2015 Professional |
1 vote
6205 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jamor egg substitutes for vegans), Oil – for frying, Filling - jam or chocolate, cook method |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2316 views
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Filling for greenpeppers, tomatoes or cucumbersfor greenpeppers, tomatoes or or hollowedout cucumbers, 1tbsp cooking oil, 1 tsp salt |
Judy fraschia
Apr 2014 Intermediate |
1 vote
1665 views
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Pangat na Sapsapground black pepper, 1 tsp. cooking oil, cook method: Stew, cuisine: Filipino, course |
ShaleeDP
May 2014 Intermediate |
1 vote
18978 views
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Pinoy Okoy1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks, type |
John Spottiswood
Feb 2013 Advanced |
5 votes
28009 views
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Pinoy Lomi Soupboiled eggs (optional), 2 tablespoons cooking oil, cook method: Boil, cuisine: Filipino |
ShaleeDP
Jul 2014 Intermediate |
1 vote
11160 views
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Pinoy Pork Steak3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups |
Lidy Concepcion
Feb 2013 Intermediate |
1 vote
29309 views
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Bruschetta Appetizersbaguette, cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About |
RecipeKing
Jul 2015 Intermediate |
1 vote
11459 views
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Beef Steak (Bistek) - Tagalogcut into rings, 2 tbsp. of cooking oil, cook method: Fry, cuisine: Filipino, special |
ShaleeDP
Nov 2012 Intermediate |
1 vote
18946 views
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Alaska pollack fish cakes1/2 tsp olive oil, 1 small onion, chopped, 1 50-80 g butter for cooking, cook method |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
5771 views
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Sinigang na Kanduli sa Misofruit, 4 pcs. siling haba, salt, cooking oil, cuisine: Filipino, course: Main dish, type |
ShaleeDP
Mar 2014 Intermediate |
1 vote
7294 views
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Blue Cornmeal Cornbreadprefer medium grind for the extra crunch), 2buttermilk*, 1/4 cup cooking oil, (Note * To |
Salad Foodie
Mar 2013 Professional |
2 votes
13081 views
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Sweet and Sour Maya-mayacornflour, , 1/2 cup cooking oil, , 1/2 cup unsalted butter, , For the sauce;, , 2 cups |
ShaleeDP
Jul 2015 Intermediate |
1 vote
3610 views
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Zucchini Chocolate CakeCake, ingredients: 2 cups sugar, 3/4 cup cooking oil, 2 eggs, 1/2 cup buttermilk, 1 |
Salad Foodie
Sep 2011 Professional |
3 votes
6819 views
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Tinolang Manok (Chicken Soup with veggies)1/2 teaspoon Pepper, •Cooking oil for sauteing, cook method: Boil, cuisine: Filipino |
ShaleeDP
Apr 2013 Intermediate |
1 vote
5296 views
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Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)if available), chopped (optional), 2 tbsp cooking oil, Salt and pepper to taste, cuisine |
ShaleeDP
Jun 2014 Intermediate |
1 vote
14177 views
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Tokwa't Baboycooking oil for frying, 3 pieces red pepper(siling labuyo), chopped(optional), 1 onion for |
ShaleeDP
Feb 2014 Intermediate |
1 vote
11779 views
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Dinuguan in Coconut Milk2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi juice, cook method: Stew, cuisine |
ShaleeDP
Aug 2014 Intermediate |
1 vote
11064 views
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Basic Hototay SoupBasic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4982 views
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