Search Results for 'Mexican chip bowl'
showing 1 - 20 of 1000

	Mexican Chorizo Breakfast Pie 2 cup smashed tortilla chips, 1/4 cup to taste, garnish: paprika, cuisine: Mexican, course	myra byanka Jun 2014 Professional	1 vote 1 comment 3358 views
	Brownie Bowls With Peanut Butter Mousse Eggs, ingredients: Brownie Bowls, 1 cup baking powder, ½ cup chocolate chips dark, ½ cup	Doctor Jo Apr 2020 Intermediate	1 vote 680 views
	Mexican Topopo Salad thawed, 1 c mexican blend finely shredded , SALAD BASE, tortilla chips (for the bed of	penny Apr 2014 Intermediate	1 vote 3045 views

	Taco Bowls Taco Bowls, main ingredient: Beef, ingredients: frito lay corn chips, (1) canned chili, (1	Hilary Sep 2014 Intermediate	1 vote 1850 views
	Spicy Mexican Chocolate Cookies Mexican Chocolate Cookies, main ingredient: 1 cup semisweet chocolate chips, cook method	David St. John Dec 2012 Advanced	1 vote 2204 views
	Crazy Queso Dip cumin, Tortilla chips for dipping, cook method: Dutch Oven, cuisine: Mexican, course	Culinary Envy Jan 2016 Advanced	1 vote 2 comments 6996 views
	Chocolate Éclairs Recipe from Scratch \| Choux Pastry with Basic Vanilla Custard Filling chocolate/Chocolate Chips – 2oz, coarsely, • In a separate bowl add flour, salt and sugar	Nitha Kitchen Jun 2013 Advanced	2 votes 1 review 10913 views
	Beef Taco Soup tortilla chips, grated cheddar cheese, cook method: Boil, cuisine: Mexican, course	ShaleeDP Sep 2013 Intermediate	3 votes 1 review 5710 views
	Skinny Mexican Meatloaf reduced-fat tortilla chips,, , 2 egg whitesBake, cuisine: Mexican, special category	Skinny Kitchen with Nancy Fox Feb 2013 Professional	1 vote 1 comment 4975 views
	Chicken Tortilla Soup 2SP fat Mexican blend shredded cheese (about 6 Tbsp), 12 baked low fat tortilla chips (about	Wendy Saxena-Smith Jun 2016 Intermediate	1 vote 3402 views
	Cinco De Mayo And Veg. Mexican Taco Salad Veg. Mexican Taco Salad, main ingredient: Beans, ingredients: Organic corn tortilla chips	A2Z Healthy Vegetarian Cuisine May 2011 Intermediate	1 vote 5742 views
	mexican chicken pozole verde tortilla chips, and lime wedges, for serving, cook method: Boil, cuisine: Mexican, course	karenrecipe Mar 2012 Professional	1 vote 1 comment 5476 views
	Easy Chilaquiles 2-4 C broken tortilla chips, 3-4 C shredded cream, cilantro, cuisine: Mexican, course	myra byanka Aug 2016 Professional	1 vote 5597 views
	Texas Bowl of Red (Chili) Bowl of Red (Chili), ingredients: 3garlic, chopped, 2 tsp. Mexican oregano, 2 tsp. cumin	myra byanka Mar 2012 Professional	2 votes 1 review 5257 views
	Tex-Mex Meatball Soup 4 cup finely crushed tortilla chips, 2/3 cup picante , cuisine: Mexican, course: Soups	Salad Foodie Sep 2017 Professional	1 vote 3870 views
	New Year’s Day queso compuesto oil, 1/2 pound Mexican chorizo, removed from to taste, Tortilla chips, cuisine: American	KarenB Feb 2013 Intermediate	1 vote 3001 views
	Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories reduced-fat tortilla chips (~18 chips), , ½ cup honey, cuisine: Mexican, special category	Skinny Kitchen with Nancy Fox Mar 2012 Professional	1 vote 1 comment 3501 views
	Skinny Appetizers and Desserts for Super Bowl Super Bowl, ingredients: Spicylicious, , Skinny, Mini Mexican Meatball Tostada Appetizers	Skinny Kitchen with Nancy Fox Feb 2013 Professional	1 vote 7411 views
	Zesty Taco Casserole cups coarsely broken tortilla chips, 1 cup desired, cook method: Bake, cuisine: Mexican	Culinary Envy Jul 2016 Advanced	1 vote 1852 views
$Quick Tex-Mex Salad$	Quick Tex-Mex Salad finely shredded 2% Mexican style four cheese, cup baked tortilla chips, coarsely broken	RecipeKing Aug 2015 Intermediate	1 vote 1 review 3682 views