Search Results for 'Korean hot chicken'
showing 1 - 20 of 1000
Korean Fried Chicken (aka KFC)Korean Fried Chicken (aka KFC), main ingredient: Chicken, ingredients: 2 lb whole chicken |
jason kim
Jul 2014 Advanced |
4 votes
6478 views
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Chicken legs with rice and vegetables100 g rice (parboiled), 120 ml hot chicken broth ¼ cubes, 1 small zucchini, washed |
Easy Cook - Laka kuharica
Oct 2013 Intermediate |
1 vote
6378 views
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Chicken Curry Homestyletomatoes, 8 chicken thighs, skinned, boneless (about 800g), 250ml hot chicken stock, 2 |
ShaleeDP
Nov 2015 Intermediate |
1 vote
2706 views
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Homemade Spicy Jjampongsliced, 2 tbsp sesame oil, 3 tbsp Korean hot pepper flakes (gochugaru), 4 ounces shrimp, 4 |
ShaleeDP
Feb 2015 Intermediate |
1 vote
4751 views
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Speedy Sticky Lemon Chickenbeans, Small handful tenderstem broccoli, 250ml hot chicken stock, Juice of 1 lemon, 1 |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
6015 views
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Linguine with Fresh TomatoesSliced Thin Diagonally, 1/2 Cup Hot Chicken Stock, 1 Cup Mozzarella Cheese, Shredded |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Dak Bulgogi (Korean BBQ Chicken)Bulgogi (Korean BBQ Chicken), main ingredient: Chicken, ingredients: •2 lbs chicken thighs |
jason kim
May 2012 Advanced |
1 vote
2826 views
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Spicy Hot Chicken LegsSpicy Hot Chicken Legs, ingredients: 12 chicken drumsticks, 1 (5 ounce) bottle hot red |
Bob Towlson
Feb 2012 Advanced |
1 vote
1693 views
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Risotto with asparagus and prosciuttoingredients: 500 g asparagus, 2 cups hot chicken or vegetable stock from 1 cube, 2 |
Easy Cook - Laka kuharica
May 2019 Intermediate |
1 vote
2477 views
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Chicken TetrazziniChicken, ingredients: 2 tbsp butter, 2 tbsp plain flour, 750 ml hot chicken stock |
Brett Ede
Jul 2010 Professional |
2 votes
3688 views
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bulgogi lettuce wrapsseedsfor serving, korean hot red pepper paste gochujang, cuisine: Korean, course: Main |
Chez la mere
Oct 2013 Professional |
1 vote
2837 views
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King Ranch Chicken Nanette's Waysalt, 10 (6 inch) corn tortillas, hot chicken stock/broth, cook method: Bake, cuisine |
Nanette
Aug 2010 Advanced |
2 votes
2998 views
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Tex-Mex Hot Chicken SaladTex-Mex Hot Chicken Salad, ingredients: 4 cups diced, grilled or sauted chicken (about 5 |
myra byanka
May 2012 Professional |
1 vote
1258 views
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Baked Chicken Wings with Spicy Korean Barbecue Saucechopped 10 large, whole chicken wings 1/2 cup gochujang (Korean hot pepper paste) 1/3 |
Pamela Steed Hill
Sep 2013 Intermediate |
1 vote
813 views
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Creamy Chicken and Noodlesflour taste… then slowly whisk in 1 cup hot chicken stock or broth and ½ cup warm milk |
Linda Percell
Oct 2014 Advanced |
1 vote
1111 views
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Israeli Couscous with Chicken, Mushrooms, Garlic Scapes and Asparaguscooked chicken 1 teaspoon of butter 2/3 cup Israeli couscous 1 1/4 cups hot chicken broth |
The Diva on a Diet
Jun 2010 Advanced |
1 vote
826 views
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Korean Fried Chickengone. Yes, THAT’s how much I love Korean Fried Chicken; the only KFC I love!I think you |
Barbara Kiebel
Aug 2019 Advanced |
1 vote
283 views
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Korean Fried Chickenpeople do you know that get homemade Korean Fried Chicken for lunch? These were so good, I |
Susan Magrini
May 2014 Intermediate |
1 vote
432 views
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Rickard's Blonde Hot Chicken Rotithe meal. Perfect. Rickard's Blonde Hot Chicken Roti 3 medium potatoes, peeled and |
Daniel Saraga
Jun 2011 Advanced |
1 vote
467 views
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Chicken and Tarragon Pot Pie35g plain flour (4 1/4 TBS) 500ml of hot chicken stock (2 1/4 cups) 100ml of single cream |
Marie Rayner
Apr 2014 Intermediate |
1 vote
341 views
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