Search Results for 'Extra virgin wine bar'
showing 1 - 19 of 1000

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE over, 1 Tablespoon extra virgin olive oil, the Red Wine Sauce:, 1 cup dry red wine, such	Cecelia Heer Sep 2014 Advanced	1 vote 4297 views
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. oregano, extra virgin olive Syracuse., Ionian gr 50, White wine Salaparuta Q.B, 10 gr	GianMaria Le Mura Mar 2010 Professional	16 votes 2 reviews 4678 views
Salmon and Farro Salad oil, 3/4 cup extra virgin olive oil, 1/4 cup sherry vinegar, 1/4 cup red wine vinegar, 1/2	Michele Glauser Mar 2014 Intermediate	1 vote 2971 views

Sunday Supper Chicken Vesuvio with Gravy pinch sage, 1/2 cup extra virgin olive oil/or minced, 3/4 cup white wine (I use Sauvignon	myra byanka Apr 2012 Professional	3 votes 2 comments 6335 views
Garden Pasta Salad and chives, 1/2 cup extra virgin olive oil, 2 T red wine vinegar, 1/4 tsp. garlic powder	myra byanka Aug 2014 Professional	3 votes 1 review 4652 views
Italian Steak Salad Wine Vinaigrette ingredients:, 1/2 cup red wine Salt, 1 cup extra virgin olive oil, cook	John Spottiswood Nov 2015 Advanced	5 votes 2 reviews 3506 views
Marinated Greek Vegetable Salad #2 Marinade:, , 1/4 cup extra virgin olive oil, 2 tbs. red wine vinegar, 1 tbs. fresh lemon	myra byanka Jun 2013 Professional	2 votes 1 review 5940 views
Mexican Salmon cumin, 2 garlic cloves - pressed, Extra Virgin Olive Oil ("EVOO"), dried cumin, garlic	Unknown Chef Dec 2015 Intermediate	1 vote 1 comment 4282 views
Italian Marinated Mushrooms With Pecan Smoked Garlic and brushed, 4 Tbs extra virgin olive oil, 4 Tbs red wine vinegar (use a good quality	Bob Vincent Jan 2013 Intermediate	1 vote 7569 views
Yukon Gold Potato Salad dressing:, 1/3 cup extra virgin olive oil, 2 tbs. red wine vinegar, 1 tbs. dijon mustard	myra byanka Mar 2014 Professional	1 vote 3506 views
My Favourite Pasta Salad 1/3 cup white wine vinegar (OR white balsamic vinegar), ½ cup extra virgin olive oil (OR	Micheline Jun 2013 Intermediate	3 votes 2 comments 9286 views
Smokey Red Chimichurri Sauce leaf parsley, 1/2 C Extra virgin olive oil, 1/4 C Red wine vinegar, 2 Tbl Fresh oregano	Therese Jun 2013 Intermediate	1 vote 5765 views
Risotto Alla Milanese 4 Table Spoons Extra Virgin Olive Oil, 40gtaste, 250ml Dry White Wine, 1 litre Warm	Jenny Nov 2015 Intermediate	1 vote 2253 views
Baked Eggs in Avocado with Bacon Cheese, Pinch of Herbs ( your preference ), Extra Virgin Olive Oil for Greasing, Dash of	Blackswan Aug 2018 Advanced	1 vote 4026 views
Shopska Salad – Bulgarian Food Leaf Parsley, 50ml Extra Virgin Olive Oil, 2 Table spoons White Wine Vinegar (optional), 2	Jenny Sep 2015 Intermediate	1 vote 2 comments 3224 views
Spaghetti Vongole (Pasta with Clams) wine, 400 g dried spaghetti, sea salt, freshly ground black pepper, extra virgin olive	ShaleeDP Jan 2013 Intermediate	1 vote 2335 views
Broccoli with Feta Cheese Salad 1lb), 2 tablespoons extra virgin olive oil, 2 tablespoons wine vinegar, 2 teaspoons	ShaleeDP Dec 2013 Intermediate	2 votes 1 review 2173 views
Tuscan Grilled Ribeye ingredients: 2-4 bone in beef ribeyes, , Extra virgin olive oil (I use California Olive	Karista Apr 2013 Professional	1 vote 3240 views
Honey Mustard Vinaigrette olive oil, or mix half extra virgin with veggie oil, 1/4 cup white wine vinegar, 1/4 cup	myra byanka Jun 2014 Professional	1 vote 1 comment 3808 views