Search Results for 'Dashi for udon'
showing 1 - 20 of 437

Greek Fish Soup Avgolemono dried japanese dashi as the base for this. Just follow the directions on the dashi and add	John Spottiswood Dec 2010 Advanced	3 votes 1 review 5920 views
Cabbage Stir Fry 1 tsp cornstarch, For sauce:, 1 Tbsp plus cup vegetable stock or dashi stock (fish stock	Nancy Miyasaki Jan 2011 Intermediate	7 votes 2 reviews 1 comment 6069 views
Moroccan Fish Stew Recipe 4 cups water (for the couscous), 1 or water (we used japanese Dashi granules to make the	John Spottiswood Dec 2012 Advanced	5 votes 1 review 2 comments 8063 views

Steamed Sushi 3~4 (medium-sized), Dashi/Japanese soup stock: 1 as appropriate for decoration/seasoning	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3223 views
Asian Seafood and Noodle Soup 5 cups dashi stock (dried dashi stock in the /2 cup cilantro (for garnish), cook method	John Spottiswood Aug 2012 Advanced	2 votes 1 review 1 comment 6105 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi Soft taste soy sauce, Dashi: (Check for Vegan Recipe	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Vegan Japanese Cuisine: Yuzu Miso Dressing ingredients: White miso: 150 g, Dashi: (Check http:/// for Vegan	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Japanese Omelette/Tamagoyaki: Basic Recipe Eggs: 10, Dashi/Japanese stock: 180ml a pinch, Salad oil for frying, cuisine: Japanese	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 1 review 5107 views
Oyakodon: Basic Recipe dry seaweed for the final touch., , Stock soup/sauce:, You may use water, but dashi is a	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 1969 views
Vegan Agedashi-dofu for deep-frying, Freshly grated daikon (to taste), Thinly chopped leek (to taste), , Dashi	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2711 views
Home-cooked Shabu Shabu 1 packet powdered soup stock (dashi), Sriracha sauce for dipping, cuisine: Asian, course	Rene Astudillo Jan 2014 Intermediate	1 vote 1796 views
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce can/shredded, , 2) For the chawanmushi, Dashi: 2 cups (konbu dashi or fish dashi), Salt: 1	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4120 views
Crispy Tempura For the tempura sauce, 1/2 cup Kikkoman sauce, 1/4 cup white sugar, 1 tablespoon dashi	ShaleeDP Aug 2013 Intermediate	1 vote 2661 views
Tofu Chawan Mushi cc/ml, Water or dashi: 150 cc/ml, Cornstarch: or yuzu kosho): enough for decoration and	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 2561 views
Yoroyosei imo, 4 cups Happo dashi, (One 30cm sheet KonbuGelatin, , Terrett for molding the dish	Eichi Sato May 2010 Professional	3 votes 1682 views
Takei's Chicken Noodle Soup taste Shoyu, , 1.5 # Udon Noodles, cooked (see note), 6 ea. Eggs, simmered for 13 minutes	Kevin Takei Feb 2011 Professional	1 vote 1879 views
Kitsune Udon in Mushroom Ginger Broth udon soup comes together easily. The dashi	Allison Dec 2013 Intermediate	1 vote 422 views
Udon Noodle Soup with Shiitake Mushrooms for a while to create an udonfor Japanese stocks (“dashi”) and as a flavoring agent for	Nikki S. Moore Feb 2013 Professional	1 vote 870 views
Japanese Udon Udon and noodle sauce boil for 5 to 10mins. 3) Now , ready to serve. Note: Japanese Udon	Nancy Dec 2009 Intermediate	2 votes 586 views
Udon Noodles with Chili-Lime Shrimp Udon Noodles with Chili Lime Shrimp. Udon tell ya, pray. Thanks for stopping by and have a	Marlene Baird Dec 2013 Intermediate	1 vote 606 views