Search Results for 'Chinese schezwan scallops'
showing 1 - 20 of 125
Chinese Fried ScallopsChinese Fried Scallops, ingredients: Serve 4, 8 x scallops, prepared Oil for frying, 2 1/2 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1565 views
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Schezwan fried ricetable spoons schezwan sauce, Salt to taste, cook method: Saute, cuisine: Chinese, special |
Harini m
Jun 2013 Intermediate |
1 vote
3769 views
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Scallop and Prawn Noodle Stir FryScallop and Prawn Noodle Stir Fry, main ingredient: Fish, ingredients: 100g scallops |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
2516 views
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Chicken Scallop Wanton Noodle Soup50 grams chopped scallop, 1 tsp light wrapper, cuisine: Chinese, course: Soups, stews |
Marelie
Mar 2011 Intermediate |
1 vote
1956 views
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Lovely Steamed Open-shell Scallops12 Scallops, 1 tsp minced Garlic, 1 tsp minced Ginger, 12 Black beans, 1 tbsp Chinese wine |
Blackswan
Jul 2011 Advanced |
1 vote
3783 views
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Gemelli with Spicy Scallops and Snap Peasthe cringe-worthy Chinese Take-Out place used was the scallop; and scallops are a “Best |
Monte Mathews
Oct 2013 Intermediate |
1 vote
591 views
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Celebrate a decade of absence with my grandmother's famous Chinese Daikon Cake!cubes - 200g Chinese cured bacon ((臘肉) - cut into 1/4 inch cubes - 4 dried scallops, 3 tbs |
Blanche IP
Feb 2010 Intermediate |
1 vote
728 views
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Delicacies for Chinese New Year Round Three - The Overloaded Taro Cake~!cubes - 200g Chinese cured bacon ((臘肉) - cut into 1/4 inch cubes - 4 dried scallops, 3 tbs |
Blanche IP
Feb 2010 Intermediate |
1 vote
904 views
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Chinese Snow Fungus Herbal SoupChinese medicine and Chinese add in the cleaned ribs, dried scallops, snow fungus and |
Little Corner of Mine
Aug 2010 Intermediate |
1 vote
368 views
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Crispy Scallop Cakes with Chive Cream and Lemony Broccolinihybrid, combining broccoli and Chinese chard (or kale disks. Scallop Cake Mixture Scallop |
Pamela Steed Hill
Apr 2013 Intermediate |
1 vote
404 views
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Sweet Bay Scallops with Vegetablesfresh bay scallops or frozen sea scallops 1/2 butter 6 ounces Chinese pea pods or |
Drick Perry
Mar 2010 Advanced |
1 vote
668 views
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Skinny Kitchen’s Holiday RoundupSkinny Chinese Chicken Salad Potatoes, , Skinny Scalloped Sweet Potato Casserole |
Skinny Kitchen with Nancy Fox
Dec 2013 Professional |
2 votes
8641 views
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Egg-White Broccoli with Osmanthusdried scallops), 2 slices of Ginger (shredded), ½ tsp Osmanthus, 1 tsp Chinese wine |
Blackswan
Nov 2011 Advanced |
1 vote
3464 views
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XO sauceounces fresh day boat scallops (about 3), 4 : Stir fry, cuisine: Chinese, course: Soups |
bob
Feb 2019 Advanced |
1 vote
671 views
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My Cooking Journal - Herbal Chicken Slow Cook Soupalso known as Chinese Wild Yam or ShanShan, Hong Zao, Dry Scallop) and pour into the |
esther goh
Sep 2011 Intermediate |
1 vote
387 views
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The quick schezwan chicken- a difference in taste!sauce, 7. 2 tablespoons of schezwan sauce, 8. 1 teaspoon it with chinese fried rice or |
Sweta Chakraborty
Jul 2014 Intermediate |
1 vote
494 views
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The Mein Idea.Chinese take out. As I grew older, finding a Chinese, beef, shrimp, scallops, crabmeat (or |
Mary Cokenour
Jul 2013 Intermediate |
1 vote
856 views
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Easy Turkey & Broccoli Lettuce Wraps with Chinese Black Bean Sauce Recipescallops with stir-fried vegetables, chicken with cashews and enormous Chinese mushrooms |
Cookin Canuck
Sep 2012 Intermediate |
1 vote
1255 views
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My Cooking Journal 13 - Chinese Fish Porridge (鱼片粥)preserved chinese vegetablescallops including water that you used to soaked the scallop |
esther goh
Jun 2011 Intermediate |
1 vote
625 views
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Easy Schezwan FishPages Easy Schezwan Fish Szechuan cuisine is a style of Chinese cuisine originating from |
Sutapa Ghosh
Jun 2014 Intermediate |
1 vote
311 views
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