Search Results for 'Chicken based'
showing 1 - 20 of 1000
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Mexican Chicken Corn Chowderchicken stock (or 2 teaspoons Better Than Bouillon Reduced Sodium Chicken Base dissolved |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Chicken With Three Peppers Skillet Mealwhite wine, 1 teaspoon Better Than Bouillon Chicken Base, 1/2 to 1 teaspoon leaf oregano |
Salad Foodie
Aug 2015 Professional |
2 votes
2867 views
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Creamy Broccoli, Chicken and Pastamarjoram, crushed, 1 teaspoon reduced sodium chicken base, 1/4 teaspoon red pepper flakes |
Salad Foodie
Jan 2013 Professional |
3 votes
13229 views
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Chicken in Chili SauceChicken in Chili Sauce, ingredients: 1 cup water, 1 tsp chicken base, 1 lb chicken breast |
Its a Food Fetish
Mar 2014 Intermediate |
1 vote
2412 views
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Simple and Quick Wild Rice Chicken Soupmilk, or more water 720 ml, chicken base, such as Better than Bouillon, optional, salt |
Linda Simon
Jul 2012 Intermediate |
1 vote
9379 views
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mauna loa chickenwith 2 cups [water], 1 cup chicken base, cuisine: American, course: Appetizers & snacks |
DCMH
Jul 2012 Intermediate |
1 vote
8041 views
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Chicken cacciatorediced, white pepper to taste, 1 cup chicken base, 2 qt water, 1 Tbsp ground bay leaf |
DCMH
Jul 2012 Intermediate |
1 vote
1414 views
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Chicken in Peanut Saucepowder, 1/4 cup curry, 1/2 cup chicken base, 1 pint water, 1 pint oil, cuisine: American |
DCMH
Jul 2012 Intermediate |
1 vote
1959 views
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Crockpot Pinto Beans1 1/2 qts. chicken broth (I use Orrington Farms Chicken Base Broth added to water, which |
myra byanka
Mar 2013 Professional |
1 vote
3175 views
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Chicken Tortilla SoupChicken, ingredients: 3 1/2 gals water, 2 1/2 cups eatem chicken base, 2 1/2 qts chicken |
DCMH
Jul 2012 Intermediate |
1 vote
1404 views
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Chicken Barley Soup for 602 qt water (1), 15 oz chicken meat, pull, 5 1/4 oz chicken base, 8 1/2 oz pearled barley |
DCMH
Aug 2012 Intermediate |
1 vote
1689 views
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Chicken Broccoli Casseroleqts, 3 1/2 cups water, 1 3/4 oz chicken base, 3 lbs cream of mushroom soup, 1 1/2 oz |
DCMH
Aug 2012 Intermediate |
1 vote
1231 views
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Chicken noodle soupchicken base, 1 1/4 quarts water, 1/4 cup water, 1 Tbsp chicken base, 1/2 tsp chicken base |
DCMH
Jul 2012 Intermediate |
1 vote
1659 views
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Chicken vegetable soup10 gallons water, 24 oz LS chicken base, 24 oz chicken base, pinch of rubbed sage, 1 tsp |
DCMH
Aug 2012 Intermediate |
1 vote
1370 views
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Southwest Chicken Chilipepper, 3 tbsp fresh minced garlic, 8 tspn chicken base, 4 ½ cup water, 2 tspn lime juice |
Chilis
Nov 2010 Intermediate |
1 vote
2592 views
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Tarrogon Chickencup garlic, 1/4 cup LS chicken base, 1/4 cup chicken base, 2 gals water, 3 bunch tarragon |
DCMH
Jul 2012 Intermediate |
1 vote
1116 views
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Szechwan Chicken with Cashews3/4 qts mushroom liquid plus water, 1 oz chicken base, 1/4 cup soy sauce, 5 oz cornstarch |
DCMH
Jul 2012 Intermediate |
1 vote
919 views
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Grilled Chicken a la Mrs. Dashminced parsley, 2 gals 50/50 chicken base au jus, cuisine: American, course: Appetizers |
DCMH
Jul 2012 Intermediate |
1 vote
940 views
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Chicken Barley Souplbs Chix Meeat-Pull W/D CK, 2 lbs Chicken Base, 3 lbs pearled Barley, Ground White Pepper |
DCMH
Jun 2012 Intermediate |
1 vote
911 views
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Chicken Cheezy Soup for #SoupSaturdaySwappersingredients: Cheezy Chicken Soup 4 cups Chicken Broth 1 packet Herb Ox chicken base (no |
Sid's Sea Palm Cooking
Jun 2019 Advanced |
1 vote
287 views
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