Search Results for 'Brown stock cooking'
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Winter Squash Alfredo Pasta

Winter Squash Alfredo Pasta

squash that you have, 1 cup vegetable stock, Cook 15 minutes, Smash the squash with a

Marla
Jan 2016
Professional
1 vote
2873 views
Brown Rice Veggie Slice

Brown Rice Veggie Slice

Brown Rice Veggie Slice, main ingredient: Rice, ingredients: 1 c brown rice ( cooked as

Evil Fairy
Sep 2013
Advanced
1 vote
3614 views
Baked Brown Rice with Smoked Gouda Cheese & Spinach

Baked Brown Rice with Smoked Gouda Cheese & Spinach

partially thawed, 3 cups long-grain Brown Rice, cooked, Fresh Parsley, chopped, for

Reeni
Apr 2010
Intermediate
2 votes
3176 views
4 Cheese Black Beans & Brown Rice - Mexican

4 Cheese Black Beans & Brown Rice - Mexican

Brown Rice - Mexican, main ingredient: Beans, ingredients: 1 C Brown rice, cooked, 2

A2Z Healthy Vegetarian Cuisine
Oct 2011
Intermediate
1 vote
3784 views
Sesame Brown Rice

Sesame Brown Rice

Sesame Brown Rice, ingredients: 2 cups raw brown rice, cooked, 2 small onions, chopped, 2

DCMH
Apr 2012
Intermediate
1 vote
1001 views
Mexican Flank Steak with Brown Rice

Mexican Flank Steak with Brown Rice

1 bunch cilantro, , Mexican Steak:, 1 cup brown rice, cooked, 1 lb. flank or skirt steak

Gretchen Wasniewski
Apr 2012
Intermediate
1 vote
1633 views
UnRecipe: Cook Whatcha Got

UnRecipe: Cook Whatcha Got

cook the vegetables. The browned meaty bits and leftover cookingChicken stock Cooking wine

Denise Sakaki
Jan 2015
Intermediate
1 vote
420 views
Holiday Ham with Pineapples (Easter or Christmas)

Holiday Ham with Pineapples (Easter or Christmas)

cup of brown sugar, cooking bag if you are using or just wrap with foil, cook method: Bake

Denise Sherin
Apr 2015
Advanced
1 vote
11024 views
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

as Jimmy Dean, cooked, crumbled, , , Gravy (gravy is only as good as its stock):, , 1 1/2

myra byanka
Aug 2012
Professional
3 votes
15586 views
Beef Tenderloin Stroganoff With Dill Weed

Beef Tenderloin Stroganoff With Dill Weed

diced, 4 cups Veal Brown Stock, reduced by half cup parsley, minced, cook method: Saute

Bob Vincent
Sep 2012
Intermediate
2 votes
4416 views
Standing Prime Rib Roast -

Standing Prime Rib Roast -

1 cup red wine, 5. 2-3 cups beef stock, cook method: Bake, cuisine: American, course: Main

B Innes
Dec 2013
Professional
5 votes
12050 views
Crockpot Chicken and Hash Brown Casserole

Crockpot Chicken and Hash Brown Casserole

package frozen hash browns, 1 large onion, diced, 12 oz. bacon, cooked, 2 large chicken

myra byanka
Jun 2016
Professional
1 vote
6114 views
Slow Cooked Beefy Stew

Slow Cooked Beefy Stew

1 tub Beef stock, 2 cups water,cup fresh peas, cook method: Slow cook, cuisine: Canadian

ShaleeDP
Jan 2014
Intermediate
2 votes
5470 views
Pork Chops with Brown Butter Sauce and Crispy Sage Leaves

Pork Chops with Brown Butter Sauce and Crispy Sage Leaves

Brown Butter Sauce and Crispy Sage (or so) chicken stock, cook method: Saute, cuisine

Mary Callan
Sep 2011
Intermediate
2 votes
6467 views
Skinny Hash Browns, Bacon and Eggs Breakfast Casserole

Skinny Hash Browns, Bacon and Eggs Breakfast Casserole

to taste, , 4 cups frozen hash browns, not defrosted, cook method: Bake, cuisine: American

Skinny Kitchen with Nancy Fox
Apr 2013
Professional
1 vote
10602 views
Mediterranean Brown Rice Pilaf

Mediterranean Brown Rice Pilaf

2 Cup long grain brown rice, 1 onion, 2 1/2 cups vegetable stock, 1 bay leaf, 2 green

Hina Gujral
Sep 2014
Advanced
1 vote
4424 views
Large Beef Patties Baked with Onion Gravy

Large Beef Patties Baked with Onion Gravy

stock, cook

"Cheffie Cooks"
Jun 2017
Advanced
2 votes
2834 views
Brown Rice Salad

Brown Rice Salad

Brown Rice Salad, main ingredient: Rice, ingredients: 2 cup cook brown rice, 100gm golden

Amelia Thong
Oct 2012
Beginner
1 vote
7510 views
Asian Cabbage Rolls

Asian Cabbage Rolls

minced in a food processor, 3/4 cup brown rice, cooked, 3/4 cup edamame beans, thawed and

Bob Vincent
Jan 2013
Intermediate
2 votes
7414 views
EPIGRAMS de SOLE

EPIGRAMS de SOLE

about 4 ounces, 1 cup fish stock, cook method: Saute, cuisine: French, course: Main

Cecelia Heer
Jul 2013
Advanced
1 vote
6851 views