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Servings: 2
Ingredients
- 4 small zucchini, ends trimmed
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/3 cup extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- Cherry or grape tomatoes, optional
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 354 | 84% |
| Total Fat 40.1g | 50% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 215mg | 9% |
| Potassium 674mg | 19% |
| Total Carbs 10.33g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.67g | 3% |
| Protein 8.23g | 13% |
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