Zucchini Chocolate Cake - Solar Baked! with conventional oven option Recipe
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Incredibly moist and choc-delicious. A yummy way to use up summer zucchini.
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Current recipe picture |
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Oven temp was nearly 300 degrees, but dropped when lid was opened to put cake inside. It baked at about 250-275 remaining time. Would have baked quicker in a dark pan but all I had were shiny.
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About 45 minutes into baking time, top is firm enough to sprinkle with mini chocolate chips and pecans, then continue baking to cook the middle.
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Cooled cake: double-click photo to see edges pulled away from sides. I didn't get pecans and chocolate evenly sprinkled - oh well!
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