Yuja (Korean Honey Citron Tea) Cheesecake Recipe

Korean Honey Citron Tea or Yuja Cha (柚子茶）is a Korean traditional tea made from thinly sliced yuja or citron with its peel and combined with honey. Yuja tea is usually served hot and can be served after meal or by itself. Like hot lemon and honey, it provides when you have a cold but I made Yuja cha with cheesecake. The delicate citron flavor  provides a gentle into the wonderful tastes of the cheesecake. Love it! Hope you enjoy this Yuja Cheesecake as much as I do :) Here is the recipe adapted from the book of 请怡甜点 with slight modification  150g Marie biscuits (crushed) 100g Melted Butter 250g Cream cheese 3 tbsp Sugar 1 tbsp Lemon juice 1 tbsp Gelatin 3 tbsp Water 60ml Fresh milk 1 cup Non-dairy topping cream 3-4 tbsp Korean Honey Citron…