Yema Frosting Recipe

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Ingredients

  • 1 can Condensed milk (400ml)
  • 1 can Evaporated milk (125ml)
  • 6 large sized Egg yolks
  • 1/4 teaspoon Vanilla extract
  • Yema Frosting Instructions:
  • In a stove top mixing bowl, combine Condensed milk, Egg yolks and Evaporated milk

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