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Ingredients
- Ramp Pancakes:
- 2¼ cups all-purpose flour
- ½ tsp salt
- 1 cup boiling water
- 2 tbsp sesame oil
- 1 cup thinly sliced ramps
- ½ tsp salt
- Canola oil, for frying
- Dipping Sauce:
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp chili garlic sauce
- ½ tsp grated ginger
- 2 tsp sugar
View Full Recipe at Good Food, Good Wine and a Bad…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 1322 | |
| Calories from Fat 264 | 20% |
| Total Fat 30.03g | 38% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4519mg | 188% |
| Potassium 417mg | 12% |
| Total Carbs 226.15g | 60% |
| Dietary Fiber 7.9g | 26% |
| Sugars 10.01g | 7% |
| Protein 31.15g | 50% |
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