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Ingredients
- 1 1/2 cups wild rice (about 9 ounces)
- 2 teaspoons coarse kosher salt
- 3 cups 1/2-inch cubes peeled butternut squash (from 1 1/2-pound squash)
- 3 tablespoons olive oil
- 6 tablespoons (3/4 stick) butter, divided
- 1 1/2 cups finely chopped leeks (white part only)
- 1 1/2 cups frozen white corn kernels, thawed
- 1 tablespoon chopped fresh Italian parsley
View Full Recipe at Inspired 2 Cook
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%3C/p%3E%3Cp%3ETest-Kitchen%20Tip:%20Some%20kinds%20of%20wild%20rice%20take%20longer%20to%20cook%20than%20others.%20The%20rice%20is%20fully%20cooked%20when%20the%20grains%20are%20tender%20but%20still%20chewy%20and%20beginning%20to%20split.%20Be%20sure%20to%20test%20the%20rice%20before%20draining.%3C/p%3E%3Cp%3EMakes%2010%20servings%3C/p%3E%3Cp%3ERinse%20rice%20in%20strainer%20under%20cold%20water;%20drain.%20Bring%206%20cups%20water%20and%202%20teaspoons%20coarse%20salt%20to%20boil%20in%20large%20saucepan.%20Add%20rice;%20bring%20to%20boil.%20Reduce%20heat;%20simmer%20uncovered%20until%20rice%20grains%20begin%20to%20split%20and%20are%20tender%20but%20still%20slightly%20chewy,%20about%2045%20minutes.%20Drain.%20Spread%20on%20rimmed%20baking%20sheet%20to%20cool.%20Transfer%20to%20bowl.%20DO%20AHEAD:%20Can%20be%20made%201%20day%20ahead.%20Cover%20and%20chill.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20Oil%20rimmed%20baking%20sheet.%20Toss%20squash%20cubes%20and%203%20tablespoons%20oil%20in%20medium%20bowl.%20Spread%20squash%20in%20single%20layer%20on%20prepared%20sheet;%20sprinkle%20with%20salt%20and%20pepper.%20Roast%20just%20until%20tender%20but%20firm%20enough%20to%20hold%20shape,%20stirring%20occasionally,%20about%2015%20minutes.%20Transfer%20squash%20to%20bowl.%20Cool.%20DO%20AHEAD:%20Can%20be%20made%201%20day%20ahead.%20Cover%20and%20chill.%3C/p%3E%3Cp%3EMelt%204%20tablespoons%20butter%20in%20large%20skillet%20over%20medium%20heat.%20Add%20leeks%20and%203/4%20cup%20water;%20simmer%20until%20leeks%20are%20tender,%20about%207%20minutes.%20Add%20corn;%20simmer%202%20minutes%20longer.%20Add%20rice%20and%20butternut%20squash;%20simmer%20until%20heated%20through%20and%20liquid%20is%20absorbed,%20about%204%20minutes.%20Stir%20in%202%20tablespoons%20butter%20and%20parsley.%20Season%20with%20salt%20and%20pepper.%20Transfer%20to%20bowl%20and%20serve.%3C/p%3E%3Cp%3ETags:%20Bon%20Appetit%20Magazine,%20butternut%20squash,%20Christmas,%20corn,%20holiday%20recipes,%20holiday%20side%20dish,%20holidays,%20Thanksgiving,%20vegetarian,%20wild%20rice%3C/p%3E){kind=link}