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Ingredients
- 1 lb. ground Alpaca meat,
- or Alpaca/Pork sausage
- 1 cup chopped mushrooms
- 1 Tbsp. butter
- 1 cup frozen peas, thawed
- 1 and ½ Tbsp.
- Worcestershire sauce
- 3 cups mashed potatoes
- ¼ cup grated Parmesan
- cheese
- 1 tsp. garlic powder
- Preheat oven to 350F;
- spray a one and one half quart baking dish with nonstick cooking spray.
- In a 10 inch skillet,
- medium-high heat, brown the meat until no pink is showing; drain any excess
- oil. If using only Alpaca meat, add half
- teaspoon of salt plus one quarter teaspoon ground black pepper for
- seasoning. While meat is browning, melt
- butter in another 10 inch skillet, medium heat, and sauté mushrooms for five
View Full Recipe at Food Adventures of a Comfort…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 786 | |
| Calories from Fat 314 | 40% |
| Total Fat 35.78g | 45% |
| Saturated Fat 22.13g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 3375mg | 141% |
| Potassium 1939mg | 55% |
| Total Carbs 83.1g | 22% |
| Dietary Fiber 14.4g | 48% |
| Sugars 11.59g | 8% |
| Protein 36.81g | 59% |
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